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CHICKEN FRANCAISE over Pasta or Rice.......................... ..15.95
Boneless breast of chicken sauted in butter lemon sauce
CHICKEN MARSALA over Pasta or Rice .............................16.95
Boneless breast of chicken with mushroorns sauted in marsala wine
CHICKEN PICCATA over Pasta or Rice ............................... 16.95
Bonekss breast of chicken sauted with capers and artichoke hearts in butter lemon sauce
CHICKEN SCAMPI over Pasta or Rice .................................15.95
Boneless strips of chicken breast sauked in garlic wine sauce
VEAL MARSALA over Pasta or Rice ..................................18.95
Medallions of veal sauteed with fresh rnushrooms cooked in marsala wine
VEAL FRANCAISE over Pasta or Rice.................................18.95
Baby veal filets sauteed with white wine and lemon butter sauce
VEAL PICCATA over Pasta or Rice ....................................19.95
Filet of baby veal sauteed in lemon butter sauce with capers and artichoke hearts
CHICKEN and SHRIMP SCAMPI over Pasta or Rice.............19.95
Boneless breast of chicken and jumbo shrimp sauteed in a garlic wine sauce
SOLE FILET FRANCAISE overPastaorRice............................16.95
Freshfilet of sole in butter lernon sauce
FETTUCCINE ALFREDO......................................................13.95
with CHICKEN and BROCCOLI .........................................16.95
with SHRIMP and BROCCOLI .........................................18.95
SHRIMP SCAMPI over Pasta or Rıce.................................18.95
Boneless breast of chicken sauted in butter lemon sauce
CHICKEN MARSALA over Pasta or Rice .............................16.95
Boneless breast of chicken with mushroorns sauted in marsala wine
CHICKEN PICCATA over Pasta or Rice ............................... 16.95
Bonekss breast of chicken sauted with capers and artichoke hearts in butter lemon sauce
CHICKEN SCAMPI over Pasta or Rice .................................15.95
Boneless strips of chicken breast sauked in garlic wine sauce
VEAL MARSALA over Pasta or Rice ..................................18.95
Medallions of veal sauteed with fresh rnushrooms cooked in marsala wine
VEAL FRANCAISE over Pasta or Rice.................................18.95
Baby veal filets sauteed with white wine and lemon butter sauce
VEAL PICCATA over Pasta or Rice ....................................19.95
Filet of baby veal sauteed in lemon butter sauce with capers and artichoke hearts
CHICKEN and SHRIMP SCAMPI over Pasta or Rice.............19.95
Boneless breast of chicken and jumbo shrimp sauteed in a garlic wine sauce
SOLE FILET FRANCAISE overPastaorRice............................16.95
Freshfilet of sole in butter lernon sauce
FETTUCCINE ALFREDO......................................................13.95
with CHICKEN and BROCCOLI .........................................16.95
with SHRIMP and BROCCOLI .........................................18.95
SHRIMP SCAMPI over Pasta or Rıce.................................18.95